Bistro NORTH breathes new life into Thunder Bay's growing sophisticated palette. Head Chef Barry Prochnicki and wife Cynthia, grew up locally and have always had a love for food and culinary arts.

A graduate of the Chef Apprentice Program at Confederation College, Barry's goal was to open a restaurant that celebrates the food that he grew up with, presented with a contemporary flare.

Bistro NORTH features dishes such as pickerel chowder, lake trout, and prime rib which is featured on Thursday, Friday and Saturday nights.

Introducing Wireless Internet Access!

As of January 2007, we've now added free wireless internet services for our patrons in the bistro.